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4.64 sa 5 na average na rating, 11 review

Home cooking in the kitchen of a renowned Oaxacan chef

Toma una clase de cocina única en las cocinas de Criollo, mi restaurante. A lo largo de cuatro horas y media, aprenderás y probarás los diferentes sabores que se mezclan con ingredientes caseros y oaxaqueños. • Te daré la bienvenida a la cocina privada de Criollo, donde repasaremos el menú del día y algunos de los ingredientes tradicionales que usaremos, algunos de los cuales son difíciles de encontrar fuera de México y los ingredientes que puedes usar cuando regreses a casa. • Prepararemos varios platos juntos, desde picar cebollas hasta mezclar salsas. Compartiré historias sobre crecer en Oaxaca y mi trabajo como chef en Pujol, Criollo y otros restaurantes. • ¡Finalmente, nos reuniremos en la mesa para disfrutar de la comida que acabamos de preparar! Saldrás de la experiencia con recetas de los platos que hemos cocinado, la idea es que puedas replicarlos en casa.

5 sa 5 na average na rating, 2 review

Taste Oaxaca’s seven traditional moles with mezcal pairing

Spend an evening at Los Pacos, my family’s restaurant in Oaxaca, where we will guide you through a tasting of Oaxaca’s seven famous moles, describing each one along the way. • After welcoming you to the restaurant, we’ll share a little bit about our history and take you back to the kitchen so you can see how mole is traditionally made. • Next comes a succession of bite-sized dishes, each featuring a different mole, including green mole with fresh Baja California tuna, a taco with hierba santa and Oaxacan cheese, sirloin with chichilo, a garnacha with beef tongue and caper stew, a plantain molote with almond mole a pork picadillo taquito with red mole, our traditional and authentic black mole with smashed sweet potato • Each bite will be paired with an artisanal or ancestral Oaxacan mezcal from our collection. It’s a rare chance to taste all seven of these classic dishes in one sitting, and you’ll leave with a full belly and a full heart. Note: Since every course comes with mezcal, guests must be at least 18 years of age.

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Harvest and savor fresh produce with Los Danzantes

Embark on a sustainable culinary adventure at Huerto de Los Danzantes, the source of my restaurant’s fresh produce, where the earth and its seasonal bounty take center stage. You’ll learn about our sustainable methods and savor a feast crafted from vegetables you harvested. • I’ll welcome you at my restaurant, Los Danzantes, and introduce the day’s itinerary. We’ll take an hour-long drive to the fertile Etla Valley, learning about its agricultural history along the way. • After a guided tour of the farm, pick fresh vegetables, fruits, and herbs, and learn about our sustainable growing methods. • Enjoy a feast prepared by the chefs of Los Danzantes using what you’ve harvested, paired with artisanal beverages that highlight the region’s flavors. You’ll return to Los Danzantes Oaxaca with a new appreciation for the region’s bounty.

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Make tamales and sip mezcal with the owner of Taco Sireno

Join me at Taco Sireno for a one-of-a-kind seafood tamales and molotitos workshop at my restaurant, where we’ll celebrate the rich culinary traditions of my coastal town of Salina Cruz. As we prepare these iconic masa-based dishes, you’ll also savor a taste of Oaxaca’s traditional mezcal. • Start with a welcome mezcal toast from my personal selection and an introduction to our fresh, local ingredients. • Learn how to prepare and cook tamales and molotitos, guided by my recipes, while enjoying salsa music and a relaxed atmosphere. • Savor your creations together at the table, sharing stories and connecting over the flavors of Salina Cruz. This immersive culinary experience blends tradition, flavor, and fun—leaving you with a personal connection to Oaxaca’s coastal cuisine.

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Taste regional Oaxacan mezcals with agave experts

Spend a few hours in a speakeasy in the company of two mezcal experts, learning about Oaxaca’s beloved spirit. You’ll uncover the secrets of artisanal production and delve into the stories woven into each sip. Here, mezcal is not just consumed; it is understood, felt, and honored. • Begin with an introduction to the origins of mezcal and its deep connection to Oaxacan culture, as well as the process of harvesting agave and distilling the spirit. • Taste six of our favorite artisanal mezcals from six different regions, each represented by a master mezcalero and a distinct agave species. • We’ll guide you through the process of tasting each one, savoring its appearance and identifying subtleties in its aroma and flavor. You’ll learn how to identify regional variations. After the formal tasting, we’ll relax over a delicious mezcal cocktail, exchanging thoughts and impressions with one another. You’ll leave with a 200 ml bottle of mezcal and a beautifully engraved jícara (cup), perfect for savoring on a future occasion.

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Taste fine mezcals with a fifth-generation distiller

In Mezcaloteca, I’ll guide you through a tasting of four traditional mezcals derived from the same agave. As you savor each one, you’ll learn how time transforms the spirit of the agave, infusing it with notes and subtleties that tell stories of the past. • I’ll welcome you to Mezcaloteca, show you how traditional mezcals are made, and talk about my family’s five-generation history of mezcal production. • Start sipping, comparing young mezcals against ones aged in glass and learning how to recognize and interpret the differences. • Choose one of the mezcals you’ve just tasted to take home and continue aging in a crystal vase made especially for our experience. You’ll leave with a deeper understanding and appreciation of the essence of traditional mezcals.

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1 ng 3 page

4.98 sa 5 na average na rating, 2937 review

Clase de cocina tradicional oaxaqueña

Bienvenidos! El primer paso será mostrarte los ingredientes que puedes encontrar en los hogares oaxaqueños, una de las ventajas de nuestra experiencia es que contamos con un jardín con hierbas y chiles orgánicos. Elaboramos quesillo y queso fresco todos los días. Mi hijo Baldo compartirá su conocimiento acerca del mezcal, una cata en la cual podrás tomar degustar tanto como gustes, además de agua fresca, refrescos y jugos. Botanas? Claro que si, pero lo tienes que hacer al estilo oaxaqueño, lo que significa gusanos, chicatanas y chapulines. ¿Has escuchado algo sobre el metate y como se hacen las tortillas a mano? además de tortillas elaboraremos tetelas, memelas y tlayudas. Haremos diferentes salsas utilizando ingredientes de la temporada todo cocinado sobre comal, leña y brasas al carbón. El mole es un emblema de la cocina oaxaqueña y cocinaremos uno de los 7 moles utilizando el metate. No te puedes ir sin probar el mole negro, chocolate de agua, café de olla, nieves y un rico pastel. Todos participaran en los procesos, cortando, moliendo, elaborando salsas y por supuesto comiendo, recuerda cuando visitas una casa en Oaxaca tienes que venir con el estomago vacío. Las clases están disponibles en Inglés y español. Ofrecemos clases para veganos y vegetarianos siempre y cuando me lo hagan saber con anticipación. Me llena de emoción enseñarte todo sobre la cocina oaxaqueña.

4.86 sa 5 na average na rating, 1511 review

Oaxacan Vegetarian Cooking Class

La Clase de Cocina Oaxaqueña Vegetariana, haremos un recorrido por un hermoso barrio tradicional de Oaxaca, te prestare un “chiquigüite y mandil” ocupado para ir al mercado tradicionalmente, haremos un recorrido por el barrio de la Merced, pasaremos pos las iglesias más bonitas y caminaremos por parques reguardados por bellos arboles, casas de cantera rosa, verde y amarilla, te mostraré parques bellos del barrio colonial y secretos de esta zona de la ciudad. A mitad de nuestro recorrido conoceremos unos productores de hortalizas y verduras orgánicas frescas de un pueblo cercano a la ciudad cultivado orgánicamente y cosechado por la mañana, posteriormente visitaremos a algunas productoras del mercado del barrio, probaremos algunos antojitos y compraremos algunos insumos para nuestra clase de cocina vegetariana oaxaqueña. Regresaremos a nuestro punto de inicio para comenzar la clase y brindar toda la información de nuestro menú, prepararemos todo fresco, un plato fuerte, una ensalada, agua y hasta un postre y todo cuidado por un fogón tradicional. Compartiremos la comida y daremos gracias a la madre tierra y a todos los presentes. Otros aspectos destacables Esta clase de cocina la desarrollamos por medio de investigaciones profundas con personas especialistas en comida prehispánica, buscamos difundir el valor patrimonial de comida vegetariana oaxaqueña.

4.88 sa 5 na average na rating, 1304 review

A farm to table traditional Oaxaca Cooking Class

We start the day in our family farm to introduce ourselves and Oaxacan cooking to you over coffee or hot chocolate we will choose the menu for the day where you will become the main chef of this culinary experience we will go to the farm to collect fresh herbs & veggies we will walk 4 min to the local market to buy the remaining ingredients for our Oaxacan feast Back at home will start to work with metate to transform the corn into a handmade masa to make fresh tortillas you will cook, nopales, huitlacoche, shred quesillio to make quesadillas, empanadas, tetelas in the hot Comal that works with wood fire You will have a moles tasting I Will show you how to cook different kinds of salsas to enjoy brunch After a nice break and some mezcales, we will cook a real Oaxacan 3 course meal It could be any of the most representative moles or other things, there is so many options to choose from the cooking class always is different, it’s based on your curiosity and doubts so, feel free to Choose your own mole/cooking adventure! Sip a nice mezcal and refresh yourself with a beer enjoying a real traditional oaxacan feast under the shade trees This workshop is fully hands-on and the aim of this experience is to share knowledge and teach you how to cook it at home we aim to show to our guests the magic of Oaxaca food in the real traditional way also we can accommodate food restrictions

4.99 sa 5 na average na rating, 389 review

Street Food and Markets Tour, meat and veggi options

Discover the real flavours of traditional Oaxacan street food and visit the markets with a local! We will try different foods along the way, more than 12 courses! The markets of Oaxaca offer unique experiences because of the local food and crafts. The "chefs" have master a special dish through the years and therefore those dishes taste better than in restaurants. We will visit markets and street stands that offer unique flavors of Oaxacan gastronomy. - Two famous markets - One hidden market - One food stand We can enjoy traditional meat or vegetarian dishes depending on your preference. - We will have some of the local sweets for dessert. Most of the specialties are seasonal and cooked by people coming from indigenous communities, this adds a special taste to the menu. I will give you a cultural background on the food and traditions of Oaxaca. All the food and stands have been selected. The tour includes all food, beverages, savory food and deserts. Additionally, we will do some walking between the spots, so you can enjoy also some of the landmarks of Oaxaca:)

4.97 sa 5 na average na rating, 774 review

Tacos y Bares secretos

Dependiendo del horario podemos escoger la modalidad del recorrido, durante la mañana se visitar 3 taquerías más emblemáticas para los oaxaqueños estos tacos son especificos de la mañana y de la noche. La idea principal es mostrarte parte de los hábitos que los locales tienen cuando consumimos tacos y que se mantienen intactos al paso de tiempo y modas culinarias. Las taquerias tienen entre 15 y 60 años de tradición. Después visitar las taquerias iremos a visitar una cantina tradicional donde podremos probar la bebida tradicional llamada pulque o mezcal y después un bar moderno, el cual podria contar con música en vivo o se uno sólo para platicar y disfrutar del ambiente oaxaqueño. Durante el recorrido podremos platicar de temas de cultura, historia y anécdotas de la ciudad. La experiencia fue pensada para poderse hacer en horario nocturno y durante la mañana, las variantes de los sitios dependerán de los horarios de los bares y taquerias. Si buscas una experiencia tipo gourmet esto es lo contrario, esta es una experiencia de tacos callejeros, reales, locales y deliciosos.

4.96 sa 5 na average na rating, 1203 review

Mezcal and Mole with a Certified Sommelier

Vegan-friendly* Is a tasting, not a dinner.* Perfect for solo travelers, couples and groups alike, join us for an enchanting evening in the heart of Oaxaca where you will explore the rich flavors of seven traditional moles paired perfectly with seven exceptional mezcals. This experience is crafted to suit all culinary enthusiasts. Highlights of Your Experience: • Professional Guidance: Led by expert sommeliers from the Agave Spirits Institute. • Artisanal Flavors: Enjoy a selection of handcrafted moles, thoughtfully prepared with simple, pure ingredients to enhance their natural flavors—suitable for all, including those following a vegan diet. • Exclusive Mezcal Tastings: Experience a curated collection of artesanal mezcals, each selected to exhibit the unique traits of agaves such as Espadín, Cuixe, Tepeztate, Mexicano, and more, including a rare Destilado de Chocolate. • Cultural Immersion: Engage in lively discussions, share your impressions, and learn about the rich gastronomic heritage of Oaxaca. • Connect with fellow travelers and locals who are eager to elevate their understanding of these iconic Mexican traditions. What to Expect: Prepare for a memorable night where each sip and bite tells a story of tradition and craftsmanship. We’ve paired each mezcal and mole meticulously to ensure an unforgettable sensory experience.

4.94 sa 5 na average na rating, 251 review

The Best Mezcal Tasting // Cata de Mezcal & Cocktails

¿Sabías que en Oaxaca el Mezcal tiene una larga historia de tradición y diferentes usos? Hola! Somos Fernando, Gerardo y Maryori y durante varios años hemos trabajado en una de las destilerías más importantes de Oaxaca, los mejores bares de la ciudad y en las mejores rutas de mezcal. A traves de nuestra experiencia podrás disfrutar al menos 7 mezcales de diferentes regiones, variedades de agave y distintas clases/categorías. Ademas de, por supuesto, conocer su proceso. La idea es que, disfrutes una noche agradable aprendiendo sobre el destilado más emblemático de Oaxaca, y a su vez, te diviertas, ya que tambien podrás elegir entre probar tus propios acompañamientos... como la famosa "Sal de Gusano" o TU PROPIO COCKTAIL!!! Así que si lo tuyo es viajar, aprender sobre otras culturas y hacer amigos… estas en el lugar correcto! Nuestros tasting Room están en el corazón de la ciudad, a escasos pasos del Andador Turístico, por lo cual puedes llegar caminando desde cualquier punto. Será un placer darte la bienvenida a nuestra ciudad y ser ese amigo que te ayude con las mejores recomendaciones locales! Si necesitas una fecha u horario especial, por favor déjanos saber. Si requieres nuestro servicio para tu preboda, evento corporativo o fiesta, escríbenos. IG:Barra_Oaxaca

4.94 sa 5 na average na rating, 326 review

Traditional Oaxacan Moles Cooking Class

¡Hola! mi nombre es Quetzalli soy una joven cocinera tradicional. ¡Bienvenidos a mi cocina! ¿Quieres divertirte mientras cocinas y aprendes sobre Oaxaca? Entonces ven y cocinemos juntos alguno de los maravillosos moles tradicionales, típicos de las distintas regiones de Oaxaca en nuestra cocina, herencia de nuestra abuelas. Te mostraré los ingredientes que usaremos, que son orgánicos y cosechados por gente local, podrás probarlos y saborearlos. Cocinaremos 2 moles diferentes tradicionales de Oaxaca, te sorprenderás con los más deliciosos sabores. Te explicaré la historia de los platillos que elaboraremos y porque son tan importantes en nuestra gastronomía. Te enseñaremos a elaborar un coctel con nuestro mezcal y podrás tener acceso libre a nuestro pequeño bar para que puedas hacer más bebidas. Todos cocinaremos y compartiremos historias y las hermosas tradiciones de Oaxaca mientras comemos lo que preparamos. Si tienes alguna preferencia o restricción alimentaria con gusto adaptamos la comida para ti, solo mándame un mensaje. Para tu comodidad nos acompañará un traductor. ¡Espero conocerte para compartir contigo las recetas de mis abuelas y la tradición de la gastronomía Oaxaqueña! ¿te gustaría cocinar algún platillo oaxaqueño diferente? Escríbeme y lo haremos posible.

4.92 sa 5 na average na rating, 180 review

Puerto Food Tour - Made in Oaxaca

Welcome to Oaxaca! Join us on this afternoon walk and immerse yourself in the local culture and cuisine: from the small local 'hidden gems' and workshops to the famous restaurants. This route takes you around the most local, "market" area of Puerto Escondido, so it’s a great combo for a nice walk and a 100% local cultural experience, delicious & unforgettable. Our goal is that you finish this tour as an expert on tacos, salsas, cheese, chocolate, people and, of course, Puerto! Food includes: Pork, Chicken, Beef, Seafood, Dairy, Sugar. If you are allergic to any food, please let us know when you book and we'll try to provide an option to ensure you have the best experience. Walk, Eat, Repeat .. and Please, come Hungry - we mean it! Other things to note: - Our tours take place in snow, rain or shine - This tour is for 1-8 people - 14+ Age - Duration 3:00 - 3:30 h - Eng-Esp - We share some questions & the exact meeting point upon booking FAQs - Who is this tour for? If you're a foreign tourist looking for an intro to Mexican and regional Oaxacan cuisine, come! - I'm from México, is this tour for me? You are welcome to join :) However, as a Mexican, you may find some dishes simple to your taste. -Do you have other tours or days available? This tour runs on Tuesdays and Saturdays , BUT we have another food tour México Mágico on Wednesdays and Fridays, check out our profile :)

4.97 sa 5 na average na rating, 423 review

The Last Ancestral Mezcal in Oaxaca

Let me take you on a unique prehispanic mezcal sampling on a Ancestral Palenque. You will get to know a special place in Arrazola behind the ruins of Monte Alban. Cesar will drive you from the meeting point (in the downtown area) to the small Palenque where the "Mezcal el Sonador" is made. Once we get there, you will sip Mezcal while being shown how it is crafted with the original techniques that made it such an important part of the history of Oaxaca. Now that you know how it is made, you will get to see the 7 different types of agave plants that are used and learn about how each impacts the flavor and experience of the Mezcal. Keep in mind that even a subtle detail in this process can and does impact the flavor of the mezcal, that is what makes this one of the most unique parts of the Oaxacan heritage. A variety of bottles will be available for purchase, and of course once we are ready we can return to the meeting point.

Mga aktibidad para sa pagkain at inumin sa Oaxaca

Mga aktibidad para sa pagkain at inumin na pinapangasiwaan ng mga lokal na eksperto

Helados y Destilados with a Mezcal Sommelier

Home cooking in the kitchen of a renowned Oaxacan chef

Taste Oaxaca’s seven traditional moles with mezcal pairing

Harvest and savor fresh produce with Los Danzantes

Make tamales and sip mezcal with the owner of Taco Sireno

Taste regional Oaxacan mezcals with agave experts

Taste fine mezcals with a fifth-generation distiller

Mga nangungunang aktibidad para sa pagkain at inumin

Clase de cocina tradicional oaxaqueña

Oaxacan Vegetarian Cooking Class

A farm to table traditional Oaxaca Cooking Class

Street Food and Markets Tour, meat and veggi options

Tacos y Bares secretos

Mezcal and Mole with a Certified Sommelier

The Best Mezcal Tasting // Cata de Mezcal & Cocktails

Traditional Oaxacan Moles Cooking Class

Puerto Food Tour - Made in Oaxaca

The Last Ancestral Mezcal in Oaxaca

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