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4.88 sa 5 na average na rating, 8 review

Brazil Uncorked, A Guided Tasting Through Brazilian Wines

Join me for a sommelier’s journey through Brazilian wines. I’ll guide you through a tasting that reveals Brazil’s unique wine regions and varietals, sharing tips on tasting techniques. • I’ll welcome you with a Brazilian vermouth and an introduction to the country’s wine history and regions. From there, we’ll sample select Brazilian wines—from renowned labels to hidden gems—each with unique tasting notes. • As we go along, you’ll learn expert techniques to identify aromas, flavors, and textures to enhance each sip. • The wines will be paired with cheeses from São Paulo estates, allowing you to discover the harmonies between flavors. You’ll leave with a new perspective on Brazilian wine—along with a tasting booklet, pairing tips, and a mini bottle to take home.

5 sa 5 na average na rating, 5 review

Discover northeastern Brazil through a six-course meal

Join me at our family restaurant for a rare chance to taste the captivating cuisine of Rio Grande do Norte, a state on Brazil’s remote northeastern coast. Over dinner, the chef Mariana Thalacker will prepare a six-course tasting menu that blends the vibrant flavors of my family’s food with the diverse influences of São Paulo’s Italian, Arab, and Japanese immigrant communities. • After welcoming you with drinks, I’ll talk to you about the historical context for our regional cuisine and walk you through the dishes I’ll prepare for you. • Your dinner will include two starters and two main courses, with drinks included. Each dish will showcase regional ingredients and innovative culinary techniques. • As you relax over two desserts, I’ll come back out from the kitchen to talk to you about the meal and share more information about Rio Grande do Norte cuisine and São Paulo’s exciting, multicultural food scene. Spend the evening with my family, and you’ll learn about a remote corner of Brazil while savoring unexpected flavors.

5 sa 5 na average na rating, 1 review

Vegetable-based tasting menu with Brazilian chefs

Experience a Brazilian tasting menu celebrating the vibrant flavors of locally sourced, seasonal vegetables. Our multi-course menu takes you on a journey through inventive, artfully presented dishes that showcase the beauty and diversity of plant-based cuisine. • You’ll savor a carefully curated tasting menu featuring fresh ingredients in combinations that highlight flavors and textures. • You’ll learn about our inspiration for each dish . • Expand your understanding of the delicious possibilities in vegan dining. We’re excited to share our passion for Brazilian plant-based cooking with you.

4.67 sa 5 na average na rating, 9 review

Home cooking in the kitchen of a renowned Oaxacan chef

Toma una clase de cocina única en las cocinas de Criollo, mi restaurante. A lo largo de cuatro horas y media, aprenderás y probarás los diferentes sabores que se mezclan con ingredientes caseros y oaxaqueños. • Te daré la bienvenida a la cocina privada de Criollo, donde repasaremos el menú del día y algunos de los ingredientes tradicionales que usaremos, algunos de los cuales son difíciles de encontrar fuera de México y los ingredientes que puedes usar cuando regreses a casa. • Prepararemos varios platos juntos, desde picar cebollas hasta mezclar salsas. Compartiré historias sobre crecer en Oaxaca y mi trabajo como chef en Pujol, Criollo y otros restaurantes. • ¡Finalmente, nos reuniremos en la mesa para disfrutar de la comida que acabamos de preparar! Saldrás de la experiencia con recetas de los platos que hemos cocinado, la idea es que puedas replicarlos en casa.

5 sa 5 na average na rating, 7 review

Brazilian Elixirs: exclusive beverage with spirits expert

Discover Brazilian spirit treasures in an unforgettable setting with a celebrated Female Spirits Curator and her team! Be guided by the expert to taste artisanal exclusive cachaças, unique vermouths, and unrevealed fruit-based wines that celebrate Brazil’s rich heritage on an exclusive tasting experience in a waterfront restaurant, led by a renowned spirits expert. • Settle into a cozy tasting space to discover the story behind 6 unique products that showcase the soul of the country. I’ll detail the cultural significance and artisanal processes behind each sip. • Learn to appreciate the subtle distinctions between fruit-based bubblies and vermouths, identifying how Brazilian ingredients lend depth and character to every sip. • Finally, we’ll dive into the national spirit—cachaça. You’ll taste pure and aged versions, learning about traditional distillation and how the unique woods of Brazil impart distinctive color, flavor, and aroma. You’ll leave with a renewed understanding of Brazil’s artisanal drinks and unforgettable memories of a true island escape. And you will have the opportunitie to bring some with you to your place and keep this memories alive for ever! Or, at least until last the bottle you take. Experience has a a minimum of 4 people to be realize. Food is not included

5 sa 5 na average na rating, 1 review

Taste Rio’s flavors with an artisanal ice cream maker

I’m excited to welcome you to Sorvetiño, my ice cream shop in the iconic Copacabana neighborhood, where I’ll be bringing back the distinct flavors of our “Love Letter to Rio” Collection for this experience. • We’ll begin with a blind taste test of four unique carioca ice cream flavors, each inspired by a classic beverage from the city: mate with lemon, guaravita, caipirinha, and passionfruit batida. • After taking your guesses for each sample, I’ll reveal the flavors, and we’ll enjoy shots of the original drinks that inspired the frozen treats. Guests under 18 can participate, and instead of the alcoholic flavors, they will receive an extra portion of the two non-alcoholic options. At the end of the experience, you’ll choose your favorite flavor to take home with you, along with a Sorvetiño sticker and poster.

4.75 sa 5 na average na rating, 8 review

Celebrate Afro-Brazilian heritage through cooking class

Join me, the chef at one of Brazil’s top Afro-Brazilian restaurants, as we set off on a culinary journey. My dishes honor the tradition of the orixás—the spirits representing nature's forces in Candomblé, an Afro-Brazilian religion. • We’ll begin with a tribute to Oshun, the goddess of love and beauty, as sacred rhythms performed by an Ogã help set the tone for a warm, spiritual experience. • Next, we’ll enjoy a refreshing drink while we learn how Afro-Brazilian cuisine connects tradition, spirituality, and storytelling. • After our brief history lesson, I’ll guide you as we prepare a dish that harkens back to Candomblé tradition, using ingredients rich in history and symbolism. Along the way, I’ll share personal stories of family, faith, and African heritage. • Finally, we’ll sit down for a communal meal. You’ll leave with new recipes, a deeper connection to Afro-Brazilian culture, and plenty of memories to cherish.

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Colombian spirits and coastal dish pairings with a chef

Colombia’s Pacific coastal region has its own distinctive cuisine and culinary heritage. Part of that heritage is viche, a spirit distilled from sugarcane. Discover this produce through a viche tasting and some snacks. • Hear the story of viche, its origins, and its cultural importance in coastal Colombian communities. • Taste viche prepared in several ways alongside dishes such as tuna crudo marinated in curuba (passiflora) and whitefish with cauliflower purée in a smoked coconut milk broth. • In addition to viche infused with botanicals, we’ll demonstrate how to make the well-known Viche Cítrico cocktail. You’ll leave with an enhanced sense of the flavors of viche and a regional cuisine unknown outside of Colombia. Note: Since this experience centers on alcoholic spirits, you must be aged 18 and up.

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Mix custom cocktails with a food critic

Join me for a guided walk through the Feira da Glória, one of Rio’s most vibrant open-air markets. As you explore the bustling stalls, I’ll help you select seasonal fruits, native herbs, & rare ingredients, sharing their history, cultural significance, and how they shape the world of Brazilian mixology. Then we’ll go to a bar where you’ll experience the artistry of one of Rio’s most innovative bartenders. • We’ll begin our 90-minute journey by meeting at the entrance to the Feira da Glória market for an overview of Brazil’s cocktail traditions and the importance of fresh, seasonal ingredients. • Next, we’ll take a guided walk through the market’s stalls, sampling fruits like cupuaçu, graviola, & caju, while learning about their cultural & role in Brazilian mixology. Together, the group will select fruits & botanicals to turn into a custom cocktail. •We’ll then walk to Surubar for a behind-the-scenes look at Brazil’s cutting-edge cocktail scene. Master bartender Igor Renovato will transform the handpicked ingredients into a signature cocktail. • You’ll end the afternoon with a private tasting session. You’ll learn how to use fresh ingredients at home during a free-flowing discussion. Food and cocktail lovers craving a personalized blend of history, culture, & world-class mixology, will leave this immersive journey with an appreciation for all Brazil’s flavors have to offer

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Garden-to-table cooking class with the creator of Calma

Embark on an immersive farm-to-table cooking experience with me, the head chef at Calma, where you’ll learn hands-on culinary techniques and savor dishes that blend Brazilian tradition with global inspiration. • Begin with a refreshing welcome drink as you settle into the beautiful seaside setting. I’ll share a little about Calma’s story and philosophy and how we work with locally sourced ingredients to craft bold yet delicate flavors. • Select fresh herbs and produce from the restaurant’s private garden. I’ll explain their origin and seasonality, highlighting the importance of sustainability, terroir, and conscious consumption. • Using the ingredients you chose, prepare one of Calma’s signature dishes under my guidance before we gather around a communal table to enjoy it. You'll share, appreciate, and indulge in the vibrant flavors of the meal, and leave with new knowledge of sustainable gastronomy connecting the land, sea, and plate.

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1 ng 3 page

4.87 sa 5 na average na rating, 1493 review

Oaxacan Vegetarian Cooking Class

La Clase de Cocina Oaxaqueña Vegetariana, haremos un recorrido por un hermoso barrio tradicional de Oaxaca, te prestare un “chiquigüite y mandil” ocupado para ir al mercado tradicionalmente, haremos un recorrido por el barrio de la Merced, pasaremos pos las iglesias más bonitas y caminaremos por parques reguardados por bellos arboles, casas de cantera rosa, verde y amarilla, te mostraré parques bellos del barrio colonial y secretos de esta zona de la ciudad. A mitad de nuestro recorrido conoceremos unos productores de hortalizas y verduras orgánicas frescas de un pueblo cercano a la ciudad cultivado orgánicamente y cosechado por la mañana, posteriormente visitaremos a algunas productoras del mercado del barrio, probaremos algunos antojitos y compraremos algunos insumos para nuestra clase de cocina vegetariana oaxaqueña. Regresaremos a nuestro punto de inicio para comenzar la clase y brindar toda la información de nuestro menú, prepararemos todo fresco, un plato fuerte, una ensalada, agua y hasta un postre y todo cuidado por un fogón tradicional. Compartiremos la comida y daremos gracias a la madre tierra y a todos los presentes. Otros aspectos destacables Esta clase de cocina la desarrollamos por medio de investigaciones profundas con personas especialistas en comida prehispánica, buscamos difundir el valor patrimonial de comida vegetariana oaxaqueña.

4.83 sa 5 na average na rating, 4269 review

Get to know Rio main attractions

In this experience, we will pick you up from your home* and take you to get to know the most important points of the city. We will begin immediately by visiting Christ the Redeemer (ticket included), to avoid queues and take the best photos; then the neighborhood of Santa Teresa, an artistic area with its exclusive tram and then the Selarón Staircase, one of Rio's most famous sights. From there we will go to the Metropolitan Cathedral, a unique building in downtown Rio. Afterwards, we visited Maracana Stadium from outside. We stop for lunch** * right after. After lunch we go to visit the Parque Lage. Parque Lage is a historic and cultural park located at the base of Corcovado Mountain in Rio de Janeiro. While it is an independent site with its own history and attractions, Parque Lage is part of the Tijuca National Park, a vast protected area that includes one of the world’s largest urban rainforests. At the end you have two options: we can take you back home or drop you off at Pão de Açúcar (Sugar Loaf) (ticket not included), where you can take a cable car up to the top of this magnificent hill. *Pick up and drop off in some areas of Rio's south zone. If you are in another region, such as Leblon and Barra da Tijuca, we will arrange a meeting point. ***Lunch is not included in the price. *** Sugar Loaf Ticket is not included *** Bring some insect repellent

4.93 sa 5 na average na rating, 1706 review

Street food like a local

*This experience is not for vegans, its not gluten free or lactose free. For vegetarians is fine under order(No vegetarian options on Sunday or holidays) FOR CHEESE LOVERS * We need at least 3 people to guide the experience, if you are solo traveller try to book days where we already have reservations Becasuse the heat, this experience is not recommended for chilcren under 5 years old If you are visiting Cartagena de Indias and want to discover the most incredible flavors, then you need to eat like a local so you will understand what are the unmissable recipes between cartageneros. We will start this experience by learning bout the Chinese influence in our culture. Our first stop has been the oldest restaurant in the city with more than 90 years old and the only one that has had 3 generations in charge. We will try the most incredible combination of Chinese and local flavors. We will also try the local soda which is one of the oldest soda in the world and we will be allowed to learn about the different preparations with this soda. Afterwards we will visit the most popular bakery in the old city with more than 30 years old. We will try a Colombian bread and we will discover how we match the salted with the sweet in a pastry. Then, we will try the best way to eat plantain . We will also try different fruits

4.96 sa 5 na average na rating, 1426 review

Cooking as a Colombian

At the beginning of the class, we start by describing all the ingredients we will be using while sharing the history of the dish, why it is so popular, and how it is typically presented in our region, Cartagena. As part of our experience, we will teach you how to prepare a main course from start to finish, using your own hands. You will peel, cut, and season all the ingredients in accordance with our local traditions. Each person will have the opportunity to boil, fry, or grill their food, providing you with a unique culinary experience as you taste dishes that you may not have had the chance to prepare before. The class will be conducted in both English and Spanish, accompanied by background music that harmonizes and integrates what you are learning with the cultural and historical context of the dish. At the end of our class, you will enjoy a full meal that will not only be delicious but will also become an unforgettable memory of your trip to Colombia. Once the experience with the chef is complete, you can choose your preferred beverage in one of our climate-controlled areas, where you will enjoy your delicious meals.

4.89 sa 5 na average na rating, 1273 review

A farm to table traditional Oaxaca Cooking Class

We start the day in our family farm to introduce ourselves and Oaxacan cooking to you over coffee or hot chocolate we will choose the menu for the day where you will become the main chef of this culinary experience we will go to the farm to collect fresh herbs & veggies we will walk 4 min to the local market to buy the remaining ingredients for our Oaxacan feast Back at home will start to work with metate to transform the corn into a handmade masa to make fresh tortillas you will cook, nopales, huitlacoche, shred quesillio to make quesadillas, empanadas, tetelas in the hot Comal that works with wood fire You will have a moles tasting I Will show you how to cook different kinds of salsas to enjoy brunch After a nice break and some mezcales, we will cook a real Oaxacan 3 course meal It could be any of the most representative moles or other things, there is so many options to choose from the cooking class always is different, it’s based on your curiosity and doubts so, feel free to Choose your own mole/cooking adventure! Sip a nice mezcal and refresh yourself with a beer enjoying a real traditional oaxacan feast under the shade trees This workshop is fully hands-on and the aim of this experience is to share knowledge and teach you how to cook it at home we aim to show to our guests the magic of Oaxaca food in the real traditional way also we can accommodate food restrictions

4.97 sa 5 na average na rating, 1301 review

Tour cafetero en Medellin

El tour te permitira vivir una experiencia sensorial atraves del café y los sentidos, el reconocimiento del trabajo de los campesinos atraves de su cultura Arriera en santa elena, iniciaremos en el punto de encuentro pactado (Centro comercial LA CENTRAL) y tomaremos un carro particular con rumbo a mi casa, una finca cafetera de tradición donde mi madre nos recibirá con un delicioso jugó natural y un pequeño postre de bienvenida, seguido a esto iniciaremos el proceso del café en la finca Casablaca con la indumentaria correspondiente (sombrero, poncho y canasto) y nos prepararemos para conocer el proceso del café Colombiano ( siembra, recolección, beneficio y secado), 4 estaciones en las que ustedes realizarán todo el Proceso del café, al terminar el proceso almorzaremos un típico campesino antioqueño, preparado con las verduras orgánicas de nuestra finca después degustaremos cada una de nuestras 4 líneas de café diferenciado, y el té de cáscara de café. Otros aspectos destacables Si eres vegetariano o vegano, debes decirnos para preparar un almuerzo a tu gusto Numero de registro nacional de turismo: 212024

4.95 sa 5 na average na rating, 530 review

Recorrido en el Mercado de abastos

Desayunaremos en el mercado de una manera que no olvidaras! descubriremos las comidas, bebidas, frutas, artesanías y colores del mercado mas grande y local de la ciudad. Les recordamos no desayunar para que puedan comer aquí la infinidad de platillos. Incluimos una DEGUSTACION DE MEZCAL! Recuerda que 9 am es en ingles, 9:30 am en ESPAÑOL y no hay traduccion y son diferentes uno del otro pero igual de increibles!. DOMINGO es ingles y español, un dia relajado y buenisimo para fotos y sin tanta gente. Podran probar las empanadas de flor de calabaza, tejate, pulque, mezcal, carnes, tamales, memelas, empanadas de amarillo, tacos de barbacoa y mucho más! Probaremos de lo que este de temporada, nos enfocamos en descubrir el mercado, pero si quisieran especificamente venir a comprar les recomiendo muchisimo quedarse al final en el area de artesanias con precios increibles! salir de ahi es muy facil. Realizaremos un recorrido entre la zona de frutas y verduras. Imaginate más de 20 hectareas de colores, aromas y mucho por comer :D Este es el mercado que necesitan conocer si quieren ver en su origen un mercado Oaxaqueño guiandote por oaxaqueños, no como otros tours que no son de aquí. Aquellos que gusten pueden quedarse al final con Doña vale y pasar mas tiempo en el mercado. Toda la comida incluida menos doña vale :D Escribenos en Lembranza Mexico para descuentos!

4.96 sa 5 na average na rating, 1194 review

Mezcal and Mole with a Certified Sommelier

Discover Mezcal & Mole in Oaxaca. Is a tasting not a dinner. Ideal for couples and groups, immerse yourself in an evening of Oaxacan culinary traditions with expert sommeliers. Explore seven artisanal mezcals and traditional moles, each pairing crafted to showcase the unique flavors of regional agaves and ingredients. Highlights: - Guided by Experts: Learn from sommeliers trained at the Agave Spirits Institute. - Diverse Tastings: Includes rare mezcals like Espadín, Cuixe, and Destilado de Chocolate. - Vegan-Friendly Moles: Enjoy moles prepared with pure ingredients, suitable for all dietary preferences. - Cultural Connection: Discuss, learn, and connect over Oaxaca's rich gastronomic heritage. Details: - Languages: Available in Spanish for private groups. - All Included: Just bring your curiosity! -Experience the magic of mezcal and mole. Join us for a night to rememberis a

4.98 sa 5 na average na rating, 2868 review

Clase de cocina tradicional oaxaqueña

Bienvenidos! El primer paso será mostrarte los ingredientes que puedes encontrar en los hogares oaxaqueños, una de las ventajas de nuestra experiencia es que contamos con un jardín con hierbas y chiles orgánicos. Elaboramos quesillo y queso fresco todos los días. Mi hijo Baldo compartirá su conocimiento acerca del mezcal, una cata en la cual podrás tomar degustar tanto como gustes, además de agua fresca, refrescos y jugos. Botanas? Claro que si, pero lo tienes que hacer al estilo oaxaqueño, lo que significa gusanos, chicatanas y chapulines. ¿Has escuchado algo sobre el metate y como se hacen las tortillas a mano? además de tortillas elaboraremos tetelas, memelas y tlayudas. Haremos diferentes salsas utilizando ingredientes de la temporada todo cocinado sobre comal, leña y brasas al carbón. El mole es un emblema de la cocina oaxaqueña y cocinaremos uno de los 7 moles utilizando el metate. No te puedes ir sin probar el mole negro, chocolate de agua, café de olla, nieves y un rico pastel. Todos participaran en los procesos, cortando, moliendo, elaborando salsas y por supuesto comiendo, recuerda cuando visitas una casa en Oaxaca tienes que venir con el estomago vacío. Las clases están disponibles en Inglés y español. Ofrecemos clases para veganos y vegetarianos siempre y cuando me lo hagan saber con anticipación. Me llena de emoción enseñarte todo sobre la cocina oaxaqueña.

4.94 sa 5 na average na rating, 724 review

Lima Ultimate Peruvian Food Tour in Artsy Barranco

You’ll discover the beautiful neighbourhood of Barranco during this 4-hour tour. Taken along through a variety of restaurants and small businesses you’ll try some of the most traditional and classical local specialties. During the tour, you will taste 14 flavours of fruits, drinks, and dishes and also meet small entrepreneurs. You’ll learn about their story while enjoying the best Peruvian dishes. We will make sure you get immersed in Peruvian history and culture, as every bite has a story to tell. Ceviche, lomo saltado and pisco sour will be prepared in front of you. Other things to note Also, we can adapt the menu to vegetarian, gluten-free and vegan diets. The activity starts at 09:39, 11:00, 15:00 or 17:00, is led in English only and lasts 4 hours. We will need you to send us your passports numbers and the date of your entry to Peru for tax reasons.

Mga aktibidad para sa pagkain at inumin sa South America

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